Even though gin is most often served with tonic, there is always a proper way to serve pure gin depending on the ingredients in it. Arete Puro gin is a combination of Mediterranean spices and pine, the basic ingredient of every gin. Its flavour enhancers are star anise and timut pepper, known for its intense citrus flavour. To properly highlight all the flavours of Arete Puro gin, its perfect service includes only an ice cube and dried star anise.
The advantages of star anise
Star anise originates from China, but has become very popular in Mediterranean culture. It is often used for winter drinks and cocktails, such as mulled wine and punch. Its refreshing menthol taste is a perfect base for cleansing the palate and highlighting other flavors in the drink.
In addition to the aroma it provides to all drinks in which it is used, star anise is also known for its medicinal properties. Its anti-inflammatory action is scientifically and historically documented. For example, studies have shown that treatment with star anise capsules helps people suffering from irritable bowel syndrome. Furthermore, star anise helps improve digestion. Since it inhibits bacterial fermentation in the stomach and intestines, the production of gases and flatulence in the abdomen is reduced. In addition, the mentioned plant fights against microbes, therefore it is ideal as a natural food preservative. Numerous studies have shown that the aforementioned properties are also associated with strengthening the immune system, so it is recommended to consume star anise during times of flu, viruses, and similar diseases.