Summer is slowly coming to an end, but a good cocktail lasts far beyond a single season – especially when it comes to an indispensable classic like the Negroni.

Mixologist and Arete Puro brand ambassador Ozana Domić delighted numerous guests at the renowned Peškafondo bar in Primošten this summer, preparing cocktails for them every day, including the iconic Negroni made with Arete Puro gin. Our gin was also available to purchase there, presented in its elegant and distinctive black-and-green bottle.

This timeless cocktail classic has been given a local twist, and you can easily recreate its perfect balance of gin, vermouth, and bitter liqueur at home. Below, we bring you a recipe that is sure to impress even the most discerning palates.

Ingredients:

  • 30 ml Arete Puro gin
  • 30 ml Campari
  • 30 ml Martini Rosso vermouth
  • 2–3 dashes of Angostura bitters
  • 1 large ice cube
  • Orange peel, for garnish.

Method:

Place a large ice cube in a glass. Add the Arete Puro gin, Campari, and Martini Rosso in equal proportions, followed by a few dashes of Angostura bitters. Stir gently with a bar spoon for about ten seconds to combine the ingredients and chill the cocktail. Express the oil from the orange peel over the cocktail, then place the peel in the glass as a garnish.